Menu
Rolf’s is open 7 days a week from 12:00 noon to 10:00 PM, and the bar is open later
We are currently booked for reservations from December 1st to December 25th
We are still accepting reservations for November and from December 26th thru January 2024 from 9:00 AM to 12:00 PM
*Reservation accepted via telephone only:
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.
Sharp and spicy, with light buy juicy fruit. Flavors of clean apple and pear run into hints of peach, then resolve with a creamy finish.
This Sauvignon Blanc that has zesty, herbal and citrus aromas with tropical, grapefruit and mineral flavors.
A touch of fresh, green apple sets a highlight on the lemony nose. The palate comes in with juiciness that speak of riper fruit and yellow apple and is carried by freshness, lightness and subtle, yeasty texture
Rose et Or highlights the elegance, the aromas of sunny and freshly picked ripe fruits ranging from peach and pear to melon. It is full and crunchy on the palate, strong but pure, like flavored spring water.
This wine is a bright yellow with green hints, offering bold orchard fruit and lemon curd notes in a creamy, slightly sweet style with a touch of minerality and a balanced, lengthy finish.
This Napa Valley Cabernet Sauvignon presents flavors of black cherry, blackberry, and plum, with hints of toasted oak, dried currant, and baking spice. It boasts fine-grained tannins, a lively palate, and a remarkably long finish.
California- Rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread.
Cherry pastry and plum paste flavors show notes of strawberry rhubarb in this red, with vanilla bean accents midpalate, followed by hot stone accents on the spicy finish.
Full bodied yet soft, the palate shows ripe black fruits layered with stylish oak, supported by silky textured fruit tannins and balanced acidity, concluding with a long, savoury finish.
Golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor.
Fine spicy bouquet, slightly malty, full-bodied, mature and with a fine hoppy aroma – a superbly balanced lager.
Characterized by its sparkling rich foam and distinguished by its unforgettable refreshing and fruity taste.
Clear, pale golden color with fine, creamy foam, predominant hops taste with pleasant, subtly distinct note of bitterness.
Range in color from amber to dark reddish brown. They are characterized by their smooth malty flavor.
Is a unique blend of botanicals and herbs, including wormwood, anise, and fennel.
Made from deliciously crisp apple juice and fine grain spirits, is best enjoyed straight up, chilled, on the rocks or as a mixer with club soda, tonic water or cranberry juice.
Sweet and thick, with intense dark fruits, then black pepper and a hot finish
Thick set honey, a touch of vanilla, nutmeg, cocoa powder, clove, honey cake and cigar box.
From the ageing in limousin oak casks it got its seductive golden colour, the smoothe and gentle taste and the fragrant bouquet.
Clear, colorless brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry.
A clear German cherry brandy, traditionally produced by double distilling fermented cherry juice. It's a bit fiery with subtle cherry flavours, a classic German Schnapps
A unique mixture of raspberry spirits, raspberry juice and pure sugar resulting in an assertive but not overly sweet flavor
A geist (type of fruit brandy or Schnapps) made from raspberries
Swiss cinnamon schnapps a liqueur with very thin, yet visible flakes of gold floating in it
Appearance: Crystal clear with flakes of gold leaf. ; Aroma: Aniseed, juniper and cinnamon nose with fresh cut grass and menthol aromas
German digestif liqueur made with 56 different herbs and botanicals.
Is a sweet, colorless liqueur flavored with caraway seed, cumin, and fennel
The bouquet offers intense bramble, but scant fruit fragrances. The palate entry is rich and concentrated with a deep blackberry taste.
Is a traditional Serbian plum brandy, matured for three years in oak which imparts a gold color and a soft rounded taste reminiscent of almonds and vanilla.
Is distilled from a base of hand-selected Golden Delicious apples and premium Williams pears that are then cored, naturally fermented and distilled separately.
The unmistakable taste of fresh and crisp peppermint followed by a silky-smooth, extended finish will take your breath away.
The liqueur expresses exceptionally pleasant pear flavours., rounded up by its own natural sweetness
As the taste progresses, we get peppery, vegetal notes, harmoniously entwined as if a single botanical. The finish, we get oily, aromatic herbs with peppermint.
(Glühwein)
Brinley's Ship Wreck Spiced Rum, Possmann's Mulled Apple Cider
Merry's White Chocolate Cream with a Splash of Goldschlager
Original Merry's Irish Cream, Vodka, Meletti Choccolato
Merry's Irish Cream, Vodka, Gianelli Coffee Liquor, Amaretto
Redwood Empire Bourbon, Splash of Cherry Brandy
Tru Lemon Vodka, Cranberry and Apple Juice
*Prices are subject to change without notice.
