ROLF’S

 
 

FISH / SEAFOOD

Sautéed Wild King Salmon,

in Sorrel Sauce served with Whole Grain Rice** .............................................................36.00

  1. Baked Tilapia with Sherry Sauce served with Mashed Potatoes**  ............................29.50

  2. Rainbow Trout

poached in Court Bouillon, Butter Sauce, Boiled Potatoes** .........................................34.00


POULTRY

Golden Goose, Mashed Potatoes, Red Cabbage, Cranberry ................................................................................................. 48.00

Roast Long Island Duckling

    with Mashed Potatoes and  Red Cabbage, Cranberry .............................................. 38.00

Chicken Schnitzel

     with String Beans and  Potato Cake * .........................................................................29.95

Braised Chicken Quarter in Pepper/Paprika Sauce with Mashed Potatoes .................................................... 28.95




SIDE DISHES

Cucumber Salad** ................................................................................................................10.00

Spätzle ................................................................................................................................14.00

Beet Salad** ............................................................................................................................10.00

German Potato Salad ...................................................................................................... 10.00

Potato Pancakes ...............................................................................................................17.95



Beer Selection on Draught (Imported)


Weihenstephaner Hefe Weiss/ Munich

Radeberger Pilsner/ Dresden

Hofrbrau Lager/ Munich

Hofbrau Dunkel Dark/ Munich

Hofbrau Okroberfest

Bottled Beer


Spaten

Heineken

Amstel Light

Non Alcoholic Clausthaler

  1. *The difference between potato cake and potato pancake: potato cake: is mashed potatoes baked in the oven, potato pancake deep fried potatoes/flour etc.


** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


PRICES ARE SUBJECT TO CHANGE WITHOUT A NOTICE

ROLF’S GERMAN RESTAURANT


SOUPS

French Onion Soup ...........................................................................................................16.00

Soup of the Day .................................................................................................................13.00


APPETIZERS

Steamed Mussels in Riesling Broth ...............................................................................18.95

Jumbo Shrimp Cocktail in Spiced Tomato Sauce ....................................................... 19.95

Filet Marinated Herring with Cream Sauce..................................................................14.95

Green Salad in Homemade Dressing ............................................................................. 13.00

Potato Pancakes served with Apple Sauce or Sour Cream ........................................18.95

German Apple Crêpe .........................................................................................................14.95

German Potato Salad ....................................................................................................... 10.00


ENTREES

MEAT

Sauerbraten, Red Cabbage, Mashed Potato .................................................................29.95

Wiener Schnitzel, Vegetable, Spätzle ..............................................................................29.95

                                                   Schnitzel a la Holstein,

    Capers, Egg, Anchovies, Vegetable, Spätzle** .................................................................32.95

Paprika Schnitzel, in Paprika Cream Sauce, Vegetable, Spätzle ............................. 29.95

Rahm Schnitzel in Paprika Cream Sauce, Vegetable, Spätzle ...................................29.95

Jaeger Schnitzel, in Paprika Mushroom Sauce, Vegetable & Spätzle........................32.95

  1. Roast Boneless Loin of Pork

    Red Cabbage, Potato Cake *................................................................................................29.95

  1. Smoked Center Cut Pork Chop, Sauerkraut, Mashed Potatoes.....................................38.00

  2. Beef Stew in the Style of Burgundy with Spätzle ........................................................... 29.95

  3. Meatloaf, Red Cabbage and Mashed Potatoes ............................................................... 28.00

  4. Grilled Boneless Rib Eye Steak with String Beans and French Fries ** ..........................49.95



❦❦❦

  1. Choucroute Alsacienne, Combination of:

     Smoked Pork Chop,

     Bratwurst, Weisswurst, shaped potatoes and sauerkraut ..........................................................................................46.95

Sausage Platter:  Weisswurst, Knackwurst, Bratwurst                       

Smoked Bratwurst - sampler, served with mashed potatoes and sauerkraut .........46.95

Weisswurst (Veal Sausage) , sauerkraut, mashed potatoes ...........................24.95

Knackwurst (Beef Sausage), sauerkraut, mashed potatoes ............................24.95

Bratwurst  (Pork Sausage), sauerkraut, mashed potatoes .............................24.95

Smoked Bratwurst (Smoked Pork Sausage),

sauerkraut, mashed potatoes ................................................................................24.95