ROLF’S

 
 

MENU




SOUPS

  1. French Onion Soup .........................................................................................   12.00

  2. Soup of the Day  ............................................................................................... 10.00


APPETIZERS

  1. Steamed Mussels in Riesling Broth ...........................................................     13.95

Filet Marinated Herring with Cream Sauce ...........................................       11.50

  1. Green Salad in Homemade Dressing ........................................................        9.00

  2. Potato Pancakes served with Apple Sauce or Sour Cream ....................     14.00

German Apple Crêpe ....................................................................................     12.95

  1. German Potato Salad ..................................................................................       9.50


ENTREES


MEAT

  1. Sauerbraten, Red Cabbage, Mashed Potatoes ........................................     24.95

  2. Wiener Schnitzel, Vegetable, Spätzle .......................................................     23.95

  3. Schnitzel a la Holstein,

    Capers, Egg, Anchovies, Vegetable, Spätzle ..............................................     26.95

  1. Paprika Schnitzel in Paprika Cream Sauce, Vegetable, Spätzle ...........     24.95

  2. Rahm Schnitzel in Paprika Cream Sauce, Vegetable, Spätzle ...............     24.95

  3. Jaeger Schnitzel in Paprika Mushroom Sauce, Vegetable, Spätzle .......     26.95

  4. Roast Boneless Loin of Pork

    Red Cabbage, Potato Cake * .......................................................................     24.95

  1. Potato Pancakes Stuffed with Ground Pork in Mushroom Sauce,

     Red Cabbage ..................................................................................................    18.95

  1. Smoked Center Cut Pork Chop, Sauerkraut, Mashed Potatoes ............     26.95

  2. Beef Stew in the Style of Burgundy with Spätzle ...................................      25.95

  3. Meatloaf, Red Cabbage and Mashed Potatoes ........................................     21.00

  4. Grilled Boneless Rib Eye Steak

    with String Beans and Mashed Potatoes ..................................................     33.00

  1. Hamburger Deluxe, Lettuce, Tomato, Onions, French Fries ..................     16.95

  2. Cheeseburger Deluxe, Lettuce, Tomato, Onions, French Fries ..............      17.95





  1. Choucroute Alsacienne, Combination of:

    Smoked Pork Chop, Bratwurst, Weisswurst,

    Boiled Potatoes and Sauerkraut ................................................................     34.00

  1. Sausage Platter: Weisswurst, Knackwurst,

    Bratwurst, Smoked Bratwurst

    Sampler, served with Mashed Potatoes and Sauerkraut .......................     36.00

  1. Weisswurst (Veal Sausage),

    Sauerkraut, Mashed Potatoes .....................................................................     21.95

  1. Knackwurst (Beef Sausage),

    Sauerkraut, Mashed Potatoes .....................................................................     21.95

  1. Bratwurst (Pork Sausage),

    Sauerkraut, Mashed Potatoes .....................................................................     21.95

  1. Smoked Bratwurst (Smoked Pork Sausage),

    Sauerkraut, Mashed Potatoes .....................................................................     21.95



FISH / SEAFOOD

  1. Sautéed Wild King Salmon,

    in Sorrel Sauce served with Whole Grain Rice ........................................     28.00

  1. Baked Tilapia with Sherry Sauce served with Mashed Potatoes .........     24.50

  2. Rainbow Trout

    poached in Court Bouillon, Butter Sauce, Boiled Potatoes ...................     25.50


POULTRY

  1. Roast Long Island Duckling

    with Mashed Potatoes and Red Cabbage, Cranberry .............................     34.00

  1. Chicken Schnitzel

    with String Beans and Potato Cake * ........................................................     22.95

  1. Braised Chicken Quarter

    in Pepper / Paprika Sauce with Mashed Potatoes ..................................     22.50


  1. *The difference between potato cake and potato pancake: potato cake is: mashed potatoes baked in the oven, potato pancake is deep fried potatoes/flour etc.




SIDE DISHES

  1. Cucumber Salad ................................................................................................ 10.00

  2. Spätzle ................................................................................................................ 12.00

  3. Beet Salad ............................................................................................................ 9.00

  4. German Potato Salad ........................................................................................ 9.50

  5. Potato Pancakes ............................................................................................... 14.00


Beer Selection on Draught (Imported)


Weihenstephaner Hefe Weiss / from Munich

Radeberger Pilsner / from Dresden

Hofbrau Lager / from Munich

Hofbrau Dunkel Dark / from Munich


Bottled Beer


Dab Lager/ Dortmunder

Heineken

Amstel Light

Budweiser

Clausthaler Non Alcohol